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KMID : 0379520040200020167
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한국독성학회지
2004 Volume.20 No. 2 p.167 ~ p.172
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Effect of Decreasing Body Weight with Plant Extracts Containing Rubi Fructus
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Ra Jeong-Chan
Lee Hang-Young
Choi Mi-Kyung
Park Hyeong-Keun
Kang Kyung-Sun
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Abstract
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Obesity is one of causes of the all adult diseases. We investigated the body weight decrease effect of the selected plants by digestive enzyme activity inhibition test. In a preliminary test, Inonotus obliquus and Rubus coreanus Miq. were found to be effective. Based on this result & previous result, we manufactured the mixture of plant extracts named as Misol^{TM}. Misol is applied anti-obesity beverage and rice. When we administered Miso/ sub TM/ to rats, it was found to be effective in body weight decrease. Result that is experimented during 20 weeks, is effective body weight and total cholesterol, triglyceride decrease. In case of human, anti-obesity beverage administered group showed 5.65% body weight decrease, 4% waist length decrease and 6% abdomen length decrease respectively. And anti-obesity rice administered group showed 2.3 kg body weight decrease, 2.9 cm waist length decrease and 3.74 cm abdomen length decrease respectively. This body control effect was supported by plant extracts in the Misol, anti-obesity beverage and rice - administered group. From these results, we suggest that this functional food could be helpful for body weight controlling obesity.
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KEYWORD
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Obesity, Digestive enzyme inhibition, Body weight control, Rubi fructus
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